Our company
About us:
In 2004, we discovered a small restaurant space in the Inman Park area of Atlanta. At the time, we were the fifth restaurant to discover this up and coming area. In the Spring of 2004, we opened our first restaurant called Rathbun's. Since then, we have grown to three restaurants all located on the same street. The Inman Park area has now become the new entertainment district of Atlanta and we are proud to be a part of the neighborhoods success. Since our original restaurant, we have added Krog Bar and Kevin Rathbun Steak to our portfolio. In early 2013, we introduced Atlanta to our newest restaurant, KR SteakBar. It is located in the Peachtree Hills area of Buckhead. Our cuisines range from American, Mediterranean, Italian, and Prime steaks. Our goal is to continue to serve the Atlanta diners with cutting edge chef-driven restaurants while establishing a local, regional and nationwide following.
Owners:
Kevin Rathbun
Clifford Bramble, Jr.
Kirk Parks:
Al Parnell
General Manager: Clayton Morey
Chef de Cuisine: Jessica Gamble
About us:
In 2004, we discovered a small restaurant space in the Inman Park area of Atlanta. At the time, we were the fifth restaurant to discover this up and coming area. In the Spring of 2004, we opened our first restaurant called Rathbun's. Since then, we have grown to three restaurants all located on the same street. The Inman Park area has now become the new entertainment district of Atlanta and we are proud to be a part of the neighborhoods success. Since our original restaurant, we have added Krog Bar and Kevin Rathbun Steak to our portfolio. In early 2013, we introduced Atlanta to our newest restaurant, KR SteakBar. It is located in the Peachtree Hills area of Buckhead. Our cuisines range from American, Mediterranean, Italian, and Prime steaks. Our goal is to continue to serve the Atlanta diners with cutting edge chef-driven restaurants while establishing a local, regional and nationwide following.
Owners:
Kevin Rathbun
Clifford Bramble, Jr.
Kirk Parks:
Al Parnell
General Manager: Clayton Morey
Chef de Cuisine: Jessica Gamble
|
|
