CLAY WILLIAMS - GENERAL MANAGER
In April, 2007, Clay started with Kevin Rathbun Steak assisting with the planning and opening of the steakhouse. He worked at Rathbun’s for several months prior the opening. His prior background management at Chops made it a natural fit.
From 1997 to 2003, Clay worked for the Buckhead Life Restaurant Group in Management capacities at Pano’s and Pauls, Buckhead Diner, and Chops/Lobster Bar.
Clay is a Honors Graduate from The Art Institute of Atlanta – School of Culinary Arts (1996) as well as a Honors Graduate from Georgia State University – with a Bachelors of Business Admin-Hospitality Administration. (2003)
Outside of his restaurant profession, Clay is an architecture & furniture design enthusiast and keeps in shape by running on a daily basis.
From 1997 to 2003, Clay worked for the Buckhead Life Restaurant Group in Management capacities at Pano’s and Pauls, Buckhead Diner, and Chops/Lobster Bar.
Clay is a Honors Graduate from The Art Institute of Atlanta – School of Culinary Arts (1996) as well as a Honors Graduate from Georgia State University – with a Bachelors of Business Admin-Hospitality Administration. (2003)
Outside of his restaurant profession, Clay is an architecture & furniture design enthusiast and keeps in shape by running on a daily basis.
