Georgia Restaurant Week at 
KR SteakBar

July 17- 22, 2017

Three courses for $45.00 ++

• First Course (Pick one)
  • Mixed Green Salad, Radish, Fennel, Lemon Vinaigrette, Sunflower Seeds
  • Arancini, Tomato, Goat Cheese, Bechamel
  • Carpaccio, Parmigiano, Mustard, Black Pepper

• Second Course (Pick one)
  • Hanger Steak (6 oz), Farro, Mushroom Demi, Arugula
  • Risotto, Braised Pork, Thyme, Pecorino
  • Salmon (6 oz), Salsa Verde, Pickled Chili, Fried Shallots
  • Spaghetti, Mussels, Garlic, Calabrese Chili

• Third Course (Pick one)
  • Creme Brulee, Vanilla Bean & Local Berries
  • Tiramisu, Coffee Anglaise, Espresso,Mascarpone
  • Budino, Chocolate, Candied Orange Peel, Toasted Hazelnut