- First Course (Pick one)
- Mixed Green Salad, Radish, Fennel, Lemon Vinaigrette, Sunflower Seeds
- Arancini, Tomato, Goat Cheese, Bechamel
- Carpaccio, Parmigiano, Mustard, Black Pepper
- Second Course (Pick one)
- Hanger Steak (6 oz), Farro, Mushroom Demi, Arugula
- Risotto, Braised Pork, Thyme, Pecorino
- Salmon (6 oz), Salsa Verde, Pickled Chili, Fried Shallots
- Spaghetti, Mussels, Garlic, Calabrese Chili
- Third Course (Pick one)
- Creme Brulee, Vanilla Bean & Local Berries
- Tiramisu, Coffee Anglaise, Espresso,Mascarpone
- Budino, Chocolate, Candied Orange Peel, Toasted Hazelnut