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Georgia Restaurant Week at
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- First Course (Pick one)
- Mixed Green Salad, Radish, Fennel, Lemon Vinaigrette, Sunflower Seeds
- Arancini, Black Garlic, Mushroom, Thyme, Fromage Blanc
- Carpaccio, Toast, Smoked Dill Aioli, Horseradish
- Second Course (Pick one)
- Hanger Steak (6 oz), Tomato Semolina Gravy, Preserved Mushrooms
- Pork Milanese, Calabrese Jam, Lemon Aioli
- Risotto, Shrimp, Calabrese, Basil, Garlic Pangrattato
- Spaghetti, Braised Pork Shoulder, Arugula, Pecorino Romano
- Third Course (Pick one)
- Vanilla panna cotta, Almond Streusel, Caramel Sauce
- Olive oil Cake, Compressed Strawberries, Lemon Curd Sabayon
- hazelnut chocolate cake, Vanilla gelato. caramel corn, Chocolate Sauce
