Georgia Restaurant Week at 
KR SteakBar

July 17- 22, 2017

Three courses for $45.00 ++

  • First Course (Pick one)
    • Mixed Green Salad, Radish, Fennel, Lemon Vinaigrette, Sunflower Seeds
    • Arancini, Tomato, Goat Cheese, Bechamel
    • Carpaccio, Parmigiano, Mustard, Black Pepper

  • Second Course (Pick one)
    • Hanger Steak (6 oz), Farro, Mushroom Demi, Arugula
    • Risotto, Braised Pork, Thyme, Pecorino
    • Salmon (6 oz), Salsa Verde, Pickled Chili, Fried Shallots
    • Spaghetti, Mussels, Garlic, Calabrese Chili

  • Third Course (Pick one)
    • Creme Brulee, Vanilla Bean & Local Berries
    • Tiramisu, Coffee Anglaise, Espresso,Mascarpone
    • Budino, Chocolate, Candied Orange Peel, Toasted Hazelnut