KR STEAKBAR
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Reserve our group dining room for your next large party dinner


Book your KR Steakbar reservation on Resy
See Our Take-Out MENU & Order

 Contact                               
Phone: 404.841.8820
Fax: 404.841.9670
Address: 349 Peachtree Hills Ave, Atlanta, Georgia 30305
email: info@krsteakbar.com

Antipasta
​
salumi misti  Chef’s Selection  20
formaggi misti  Chef’s Selection  18
+++++++++++


Mixed Green salad 
candied walnuts, balsamic, pear, goat cheese 14

romaine
caesar, anchovy, garlic bread crumbs 10

burrata
romesco, almonds, toast, Balsamic 14

arancini
smoked pimento cheese, crispy bacon  12

octopus
farro, tomato, basil arugula 12

pork belly
swiss chard, pistachio pesto, calabrese jam 14

meatballs
gorgonzola dolce, spicy marinara 15

*tuna tartar
bagna couda, cherry tomatoes, crostini  15
​

Pasta


tonnarelli 
cacio e pepe 14

angel hair
puttenesca, herbed rocotta 16

garganelli
jalapeno pesto, hazelnut, pancetta  16

Orcchiette
Lamb sausage, Sunchoke, Garlic Confit  16 

pappardelle
pork & beef bolognese, pecorino 18

maltagliati
braised short rib, arugula, pecorino 17

pansotti
butternut squash, sage, pumpkin seeds 15

Agnolotti Nero
Lobster, Green Onion, Garlic  18

terra e mare
(land & sea)
*filet 6 oz | 8 oz  
caramelized onion soubise, crispy shallot  35 | 47

Ribeye 20 oz
Arugula, balsamic, evoo 65

*spinalis 10 oz
roasted garlic & balsamico 67

*Shell steak 8 oz
Espresso Demi & horseradish 34

*Lamb chops
Celery Root Puree, Fennel, Kale, Mushroom 36

scallops
Cauliflower, Gremolata, Almonds 35

halibut
acorn squash puree, swiss chard, sweet potato  34

pork chop 10 oz
apple & napa slaw, fig butter, poppy seeds 26

Half chicken
calabrian chili & vinegar 20

veal milanese
marinara, burrata, arugula, lemon 20

contorni   

potatoes
cacio e pepe aioli, rosemary, garlic  9

broccoli
leek puree, parmesan 10

Yaya’s Eggplant Fries
House Made Hot Sauce, Powdered Sugar  10

brussels sprouts
preserved lemon & calabrese 11

trumpet mushrooms
salsa verde 14

polenta
marscapone, leeks, Bacon 10

Chef De Cuisine Jessica Gamble
Sous Chef Eric Ford

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food borne Illness.




Copyright 2018 - All rights reserved
  • Home
  • Menus
    • Dinner
    • Drinks
    • Desserts
  • Events
    • KR SteakBar Coursey Graves and Lando wine dinner
  • Group dining
  • Reservations
  • Restaurants
  • Gift Cards
  • Media
    • photos
    • follow
    • mentions
    • AJC Review
  • contact
    • feedback
    • directions
  • About
    • team
    • reviews
  • jobs
    • application