Reserve our group dining room for your next large party dinner
Contact
Phone: 404.841.8820
Fax: 404.841.9670
Address: 349 Peachtree Hills Ave, Atlanta, Georgia 30305
email: info@krsteakbar.com
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Antipasta
1 For 7 • 3 For 20 • 5 For 30 choice of: Napoli Prosciutto Bresaola Olives, Pickles Speck, Calabrese, Coppa +++++++++++ Salumi Misti Prosciutto, Pickles, Coppa, Napoli, Bresaola 25 formaggi misti robiola, piave vecchio, pecorino toscano 19 artichoke fritto misto fennel, dill 12 baby lettuces balsamic, feta, sunflower seeds 14 romaine egg yolk, anchovy, parmesan, croutons 9 burrata Tomato jam, puffed rice, crostini 14 arancini mushroom, sunchoke, thyme 9 bone marrow cranberry agrodolce, toast 15 octopus nora chile pesto, almonds, calabrese 12 pork belly Swiss chard pesto, pistachio, citrus 13 meatballs gorgonzola, marinara, basil 12 Wagyu Carpaccio Caper, Parmesan, Black Pepper 14 Seasonal Oysters hot sauce, Cucumber mignonette MKT tuna endive, lemon caper vinaigrette 16 |
Pasta
tonnarelli pecorino & black pepper 15 spaghetti nero Lobster, Nduja, chili 21 ravioli fromage blanc, tomato, lemon 13 angel hair Corn, Leeks, Italian Sausage 16 pappardelle pork & beef ragu 18 garganelli Jalapeno pesto, hazelnut, pancetta 16 Fettuccine basil pesto, pecan, tofu, calebrese chili 15 Agnolotti Crab, basil, ricotta 17 Terra E Mare (Land And Sea) *filet 6 oz . 8 oz smoked vidalia onion & fried vidalia 38 . 51 *shell steak 8 oz horseradish, espresso demi 38 *dry-aged porterhouse 26 oz for two 90 *ribeye 10 oz . 20 oz arugula & balsamico 37 . 68 spinalis 10 oz roasted garlic & balsamico 60 veal milanese puttanesca, burrata, arugula 26 *scallops sunchokes, mushrooms, carrot puree 35 *mahi mahi brioche panzanella, basil, calabrese 27 *Halibut Polenta & Marinated Tomato Pesto 32 *pork chop 10 oz apple, herbed couscous, bacon 24 springer mountain farm chicken calabrian chili & vinegar 19 *lamb chops quinoa, tomato goat cheese, kale 35 Contorni Succatash Corn, bell pepper, lima beans 8 potatoes cacio e pepe 9 broccoli smoked calabrese butter, cheddar 9 brussels sprouts preserved lemon & calabrese 10 asparagus leek puree, goat cheese, chive 9 trumpet mushrooms salsa verde 12 Chef’s Picks 80 Chef Requests The Participation Of The Entire Table Chef De Cuisine Jessica Gamble Sous Chef Eric Ford Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food borne Illness. |
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