Reserve our group dining room for your next large party dinner
Contact
Phone: 404.841.8820
Fax: 404.841.9670
Address: 349 Peachtree Hills Ave, Atlanta, Georgia 30305
email: info@krsteakbar.com
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Antipasta
salumi misti Chef’s Selection 20 formaggi misti Chef’s Selection 18 +++++++++++ Mixed Green salad candied walnuts, balsamic, pear, goat cheese 14 romaine caesar, anchovy, garlic bread crumbs 10 burrata romesco, almonds, toast, Balsamic 14 arancini smoked pimento cheese, crispy bacon 12 octopus farro, tomato, basil arugula 12 pork belly swiss chard, pistachio pesto, calabrese jam 14 meatballs gorgonzola dolce, spicy marinara 15 *tuna tartar bagna couda, cherry tomatoes, crostini 15 |
Pasta
tonnarelli cacio e pepe 14 angel hair puttenesca, herbed rocotta 16 garganelli jalapeno pesto, hazelnut, pancetta 16 Orcchiette Lamb sausage, Sunchoke, Garlic Confit 16 pappardelle pork & beef bolognese, pecorino 18 maltagliati braised short rib, arugula, pecorino 17 pansotti butternut squash, sage, pumpkin seeds 15 Agnolotti Nero Lobster, Green Onion, Garlic 18 terra e mare (land & sea) *filet 6 oz | 8 oz caramelized onion soubise, crispy shallot 35 | 47 Ribeye 20 oz Arugula, balsamic, evoo 65 *spinalis 10 oz roasted garlic & balsamico 67 *Shell steak 8 oz Espresso Demi & horseradish 34 *Lamb chops Celery Root Puree, Fennel, Kale, Mushroom 36 scallops Cauliflower, Gremolata, Almonds 35 halibut acorn squash puree, swiss chard, sweet potato 34 pork chop 10 oz apple & napa slaw, fig butter, poppy seeds 26 Half chicken calabrian chili & vinegar 20 veal milanese marinara, burrata, arugula, lemon 20 contorni potatoes cacio e pepe aioli, rosemary, garlic 9 broccoli leek puree, parmesan 10 Yaya’s Eggplant Fries House Made Hot Sauce, Powdered Sugar 10 brussels sprouts preserved lemon & calabrese 11 trumpet mushrooms salsa verde 14 polenta marscapone, leeks, Bacon 10 Chef De Cuisine Jessica Gamble Sous Chef Eric Ford Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food borne Illness. |