Reserve our group dining room for your next large party dinner
Contact
Phone: 404.841.8820
Fax: 404.841.9670
Address: 349 Peachtree Hills Ave, Atlanta, Georgia 30305
email: info@krsteakbar.com
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Antipasta
1 For 7 • 3 For 20 • 5 For 30 choice of: Napoli Prosciutto Bresaola Olives Pickles Speck, Calabrese, Coppa Salumi Misti Prosciutto, Pickles, Coppa, Napoli, Bresaola 25 Formaggi Misti Robiola, Piave Vecchio, Pecorino Toscano 19 Artichoke Fritto Misto Fennel, Dill 12 Heirloom Tomato Salad Avocado, Grapefruit, Goat Cheese 16 Romaine Egg Yolk, Anchovy, Parmesan, Croutons 9 BurrataTomato jam, puffed rice, crostini 14 Arancini Peas, Carrot, Mozzarella 9 Bone Marrow Strawberry Mostarda, Toast 15 Octopus Nora Chile Pesto, Almonds, Calabrese 12 Pork BellySwiss chard pesto, pistachio, citrus 13 Meatballs Gorgonzola, Marinara, Basil 12 Wagyu Carpaccio Caper, Parmesan, Black Pepper 14 Blue Point Oysters Hot Sauce, Cucumber Mignonette 14 Tuna Endive, Lemon Caper Vinaigrette 16 |
Pasta
Tonnarelli Pecorino & Black Pepper 15 Spaghetti Nero Lobster, Nduja, Chili 21 Ravioli Fromage Blanc, Tomato, Lemon 13 Angel Hair tasso ham, shallot, pecorino 16 Pappardelle Pork & Beef Ragu 18 Garganelli Jalapeno Pesto, Hazelnut, Pancetta 16 Fettuccine Roasted Tomato, Basil, Garlic 15 Agnolotti Crab, Basil, Ricotta 17 Terra E Mare (Land And Sea) *Filet 6 Oz . 8 Oz Smoked Vidalia Onion & Fried Vidalia 38 . 51 *Shell Steak 8 Oz Horseradish, Espresso Demi 38 *Dry-Aged Porterhouse 26 Oz For Two 90 *Ribeye 10 Oz . 20 Oz Arugula & Balsamico 37 . 68 Spinalis 10 Oz Roasted Garlic & Balsamico 60 Veal Chop 14 oz Marsala Demi, Mushroom, Radish 50 *Scallops Corn, Bacon, Golden Beets 33 *Mahi Mahi Brioche Panzanella, Basil, Calabrese 27 *Black Grouper Polenta & M Arinated Tomato Pesto 34 *Pork Chop 10 Oz Arugula, Pear, Tomato 24 Springer Mountain Farm Chicken Calabrian Chili & Vinegar 19 *Lamb Chops Orange, Farro, Fennel 35 Contorni Baby Carrots 8 Ginger, Orange, Cauliflower Potatoes 9 Cacio E Pepe Broccoli 9 Smoked Calabrese Butter, Cheddar Brussels Sprouts 10 Preserved Lemon & Calabrese Asparagus 9 Leek Puree, Goat Cheese, Chive Trumpet Mushrooms 12 Salsa Verde Chef’s Picks 80 Chef Requests The Participation Of The Entire Table Chef De Cuisine Jessica Gamble Sous Chef Eric Fo Rd Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food borne Illness. |
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