Reserve our group dining room for your next large party dinner
Contact
Phone: 404.841.8820
Fax: 404.841.9670
Address: 349 Peachtree Hills Ave, Atlanta, Georgia 30305
email: info@krsteakbar.com
|
Antipasta
salumi misti Chef’s Selection 20 formaggi misti Chef’s Selection 18 +++++++++++ seasonal salad goat cheese, pecans, balsamic,tomatoes 14 romaine caesar, anchovy, garlic bread crumbs 10 burrata basil pesto, Heirloom Tomatoes, Balsamic 14 arancini Corn, Heirloom Tomatos, Pecorino 12 octopus farro, tomato, basil arugula 12 pork belly swiss chard, pistachio pesto, citrus jam 14 meatballs gorgonzola dolce, spicy marinara 15 *tuna tartar bagna couda, cherry tomatoes, crostini 15 |
Pasta
tonnarelli cacio e pepe 14 angel hair corn puree, Jalapeno, Italian Sausage 16 orecchiette puttenesca, herbed ricotta, basil 15 pappardelle pork & beef bolognese, pecorino 18 garganelli jalapeno pesto, hazelnut, pancetta 16 agnolotti Crab, clam broth 16 terra e mare (land & sea) *filet 6 oz | 8 oz caramelized onion soubise, crispy shallot 35 | 47 Ribeye 20 oz Arugula, balsamic, evoo 65 *spinalis 10 oz roasted garlic & balsamico 67 *Shell steak 8 oz Espresso Demi & horseradish 34 *Lamb chops quinoa, goat cheese, tomato 36 scallops Cauliflower, Gremolata, Almonds 35 halibut Polenta & Marinated Tomato Pesto 34 pork chop 10 oz peach glaze, cous-cous, bacon, arugula 26 Half chicken calabrian chili & vinegar 20 veal milanese marinara, burrata, arugula, lemon 20 contorni potatoes pecorino romano, black pepper 9 broccoli leek puree, parmesan 10 Yaya’s Eggplant Fries House Made Hot Sauce, Powdered Sugar 10 brussels sprouts preserved lemon & calabrese 11 trumpet mushrooms salsa verde 14 polenta marscapone, leeks, Bacon 10 Chef De Cuisine Jessica Gamble Sous Chef Eric Ford Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food borne Illness. |